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CHEESE OMELETTE

Ingredients:
Eggs - 2
grated cheese - 1 tbsp
Onions - 1 tbsp (chopped)
green chillies - 2 (chopped)
Salt and pepper to taste
Coriander leaves - 1 tsp (chopped)
Oil -  1 tbsp

Method:

  • Separate egg whites and yolk. Beat egg whites until snow white forms.
  • In another bowl, Mix yolk, onions, salt and pepper, green chillies and coriander leaves.
  • Slowly add to the egg white and mix well.
  • Heat oil in pan; pour the egg mixture and sprinkle grated cheese on top.
  • Cook in low flame and turn gently to other side and cook another 1-2 minutes until done.
  • Serve hot.
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