AAM KA MURABBA

Ingredients:
Raw mangoes - 2 kg
Sugar - 3 kg
Water - 1 1/2 litre
Cardamom powder - 1 tsp
Mango essence - 2-3 drops
A drop of yellow food colour

Method:

• Peel, cut slices of mangoes and remove seeds.
• Boil mango slices in plain water. When slices are tender, drain the water completely.
• In another pan put sugar in water and boil till sugar syrup is of one string consistency.
• Add mango pieces to it.
• After 3 days, remove mango pieces from sugar syrup. Boil sugar syrup for 10 minutes, then add mango pieces again to it.
• Now add yellow colour and essence.
• Store in airtight container.