February 07, 2018


Raw mangoes - 2 kg
Sugar - 3 kg
Water - 1 1/2 litre
Cardamom powder - 1 tsp
Mango essence - 2-3 drops
A drop of yellow food colour


  • Peel, cut slices of mangoes and remove seeds.
  • Boil mango slices in plain water. When slices are tender, drain the water completely.
  • In another pan put sugar in water and boil till sugar syrup is of one string consistency.
  • Add mango pieces to it.
  • After 3 days, remove mango pieces from sugar syrup. Boil sugar syrup for 10 minutes, then add mango pieces again to it.
  • Now add yellow colour and essence.
  • Store in airtight container.

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