JEERA PURI

Ingredients:
Maida - 1 cup
Wheat flour - 1 cup
Cumin powder - 1 tsp (coarsely pound)
Pepper - 1 tsp (coarsely powdered)
Salt to taste
Ghee-  2 tbsp
Oil for frying

Method:

• Mix all the ingredients together. Add enough water to make stiff dough.
• Cover and keep aside for 15 minutes.
• Knead again and divide into small balls. Roll them into round discs.
• Make holes with needle and deep fry in hot oil till crisp and golden.
• Serve hot or cool. Store in airtight container.