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Maida - 1 cup
Wheat flour - 1 cup
Cumin powder - 1 tsp (coarsely pound)
Pepper - 1 tsp (coarsely powdered)
Salt to taste
Ghee-  2 tbsp
Oil for frying


  • Mix all the ingredients together. Add enough water to make stiff dough.
  • Cover and keep aside for 15 minutes.
  • Knead again and divide into small balls. Roll them into round discs.
  • Make holes with needle and deep fry in hot oil till crisp and golden.
  • Serve hot or cool. Store in airtight container.
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