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Potatoes - 1 kg
green cabbage - 300 gms (shredded)
Double cream - 120 ml
Butter - 60 gms
Oil - 2 tbsp
salt and pepper to taste.


  • Peel the potatoes and boil them till tender. Drain excess water and mash the potatoes.
  • Heat oil in pan; add shredded cabbage and saute for 8-10 minutes, until soft and a bit browned.
  • Combine cream and butter in a small saucepan and heat over medium heat until the butter is melted and the cream is hot.
  • Stir the mashed potatoes in creamy mixture by thirds.
  • Stir in the cabbage.
  • Season to taste with salt and pepper.
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