February 07, 2018

MINT SPARKLE SAUCE

Ingredients:
Sugar - 1/2 cup
Cornstarch - 3 tbsp
Syrups from canned pineapple chunks and pears
Lemon rind - 1 tsp
Lemon juice - 2 tbsp

Method:

  • Blend sugar and cornstarch in a medium size saucepan; stir in fruit syrups (there should be about 2 1/2 cups).
  • Cook over medium heat, stirring constantly, until mixture thickens slightly and boils three minutes; remove from heat.
  • Stir in lemon rind and lemon juice.
  • Serve warm or cold.
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