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ROYYALA (PRAWNS) PULUSU

Ingredients:
White prawns - 40
Onions - 2
Coriander seeds - 1 1/2 tsp
garlic pod - 1
Cumin seeds - 1 tsp
Turmeric - 1/2 tsp
Ginger - 1" piece
Tamarind - small lemon size
Coriander leaves - small bunch
Chilli powder - 1 tbsp
Salt to taste
Curry leaves - few
Oil - 3 tbsp
Fenugreek seeds - 1/2 tsp
Mustard seeds - 1/4 tsp

Method:

  • Finely chop onions and half of the garlic.
  • Grind remaining half of the garlic, ginger, coriander, cumin seeds, chilli powder to make paste.
  • Soak tamarind and extract juice and keep aside.
  • Heat the oil in pan; add mustard, fenugreek seeds, curry leaves and fry for few seconds.
  • Add chopped onion and garlic and fry until light brown.
  • Add ground paste, salt, turmeric and mix well.
  • Add prawns and stir fry for 5 minutes. Then add tamarind juice and close the lid.
  • Cook till done and gravy is little thick.
  • Lastly add coriander leaves.
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