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BABA AU ORANGE

Ingredients:
Hot roll mix - 350 gms package
Sugar - 1/3 cup
Butter  -6 tbsp
Eggs - 2
Frozen orange juice concentrate - 150 gms
Sugar - 1 cup
Water - 1 cup
Sliced almonds

Method:

  • Prepare mix following package instructions. 
  • Stir in 1/3 cup sugar and butter. Thoroughly beat in eggs, one at a time.
  • Cover; let rise till double about one hour.
  • Turn into well greased 6 1/2 cup ring mold.
  • Let rise till almost double, 30-45 minutes. Bake at 400 degrees for 30 minutes.
  • If necessary, cover with foil last 10 minutes to prevent overbrowning.
  • Meanwhile, in a saucepan combine the frozen concentrate, one cup sugar and water. 
  • Bring to a rolling boil. Remove from heat.
  • Turn baba out in a shallow baking pan.
  • Immediately spoon hot orange syrup over.
  • Baste with syrup till all is absorbed.
  • Garnish top with almonds.
  • Serve cool.
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