HUNGARIAN CHICKEN PICKLE

Ingredients:
Chicken - 1 kg
Salt - 125 gms
Red chillies - 125 gms
Ginger - 55 gms
Garlic - 30 gms
Fenugreek seeds - 1 tbsp
Mustard seeds - 2 tbsp
Turmeric - 2 tbsp
Vinegar - 120 ml
Mustard oil - 500 gms

Method:

• Cut the chicken into small pieces and pat dry the pieces. Fry the pieces in hot oil until reddish.
• Grind remaining ingredients with vinegar to make paste.
• Heat 2 tbsp of oil; add ground paste and fry till oil floats. Stir in chicken pieces and stir fry for 2-3 minutes. Cool.
• Heat remaining mustard oil and cool it then add to the chicken pieces.
• Store in dry jar.