MEDITERRANEAN RICE DESSERT

Ingredients:
Creamed rice milk pudding - 1 can (450 gms)
Cornflour - 1 tbsp
Milk - 150 ml
Sugar - 2 tbsp
Large egg yolk - 1
Small lemon - 1 grated zest
Grated chocolate, to decorate

Method:

• Turn the creamed rice into a saucepan and set over low heat.
• Blend the cornflour with 2-3 tbsp of milk, then stir in half the remaining milk.
• Add the cornflour mixture to the rice together with the sugar.
• Bring slowly to the boil, stirring, and simmer for 2 minutes.
• Beat the egg yolk with the remaining milk, then stir into the rice pudding.
• Add the lemon zest and simmer, stirring, for 2 minutes more.
• Remove the pan from the heat and pour the pudding into 4 individual dessert bowls.
• Sprinkle a little grated chocolate over each pudding.
• Serve hot or chilled.