PANCAKE PARCELS

Ingredients:
Plain flour - 100 gms
Salt - 1/2 tsp
Egg -1
Milk - 300 ml
Oil for frying

Filling:
Bananas - 3
Juice of one lemon
Apricot jam - 2 tbsp

Sauce:
Undiluted orange squash - 4 tbsp
Soft brown sugar - 2 tbsp
Butter - 25 gms
Ground cinnamon - 1/2 tsp

Method:

• To make the batter; sift the flour and salt in a bowl and make a well in the centre.
• Add the egg, then gradually beat in the milk, drawing in the flour from the sides to make a smooth batter.
• Heat a little oil in a frying pan until very hot. Pour in a few spoonfuls of batter, tilting the pan so that it spreads evenly, and cook over high heat until golden brown.
• Remove from the pan and keep hot while frying the remaining batter, making 8 pancakes in all.
• To make the filling: Peel the bananas, then mash the fesh with the lemon juice and jam.
• Divide the filling equally between the pancakes, then fold each pancake around the filling to make a parcel.
• To make the sauce: Make the range squash up to 150 ml with water, then pour into a large frying pan.
• Add the remaining ingredients and bring to the boil, stirring constantly. 
• Boil for 5 minutes until reduced, then lower the heat.
• Arrange the pancake parcels in a single layer in the pan, then heat through for about 10 minutes, spooning the sauce over the pancakes from time to time.
• Serve hot with cream.