ZUCCHINI IN CHEESE SAUCE

Ingredients:
Small zucchini - 3
Salt
Milk - 1/4 cup
Egg - 1
Cheese - 2/3 cup (grated)
Butter - 4 tbsp

Method:

• Wash the zucchini and cut them crosswise into 1/2 " slices.
• Cook them in a small amount of salted water until they are soft.
• Preheat the oven to 400 degrees.
• In a small bowl, beat the egg. Add the milk and grated cheese and mix well.
• Place the zucchini in a casserole and pour the cheese sauce over it.
• Dot the top with the butter.
• Bake uncovered until cheese is melted and the top is nicely browned.