March 12, 2018

ZUCCHINI IN CHEESE SAUCE

Ingredients:
Small zucchini - 3
Salt
Milk - 1/4 cup
Egg - 1
Cheese - 2/3 cup (grated)
Butter - 4 tbsp

Method:

  • Wash the zucchini and cut them crosswise into 1/2 " slices.
  • Cook them in a small amount of salted water until they are soft.
  • Preheat the oven to 400 degrees.
  • In a small bowl, beat the egg. Add the milk and grated cheese and mix well.
  • Place the zucchini in a casserole and pour the cheese sauce over it.
  • Dot the top with the butter.
  • Bake uncovered until cheese is melted and the top is nicely browned.
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