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Maida - 50 gms
Condensed milk - 100 gms
Cocoa powder - 1 tbsp
Butter - 1 tbsp
Baking powder  - 1/4 tsp
Baking soda - 1/4 tsp
Milk - 50 ml

For the mango cream:
Fresh cream - 150 gms
Icing sugar - 1/3 cup
Mango essence - 1/2 tsp
Orange and yellow (mixed) colour - few drops

For moistening:
Mango fruiti - 1/2 cup


  • Preheat oven at 250 C for 10 minutes. Grease and dust the muffin mould.
  • Beat together all the ingredients for the muffins.
  • Pour into 6 cups and place in the oven. Reduce the temperature of oven to 180 degrees.
  • Bake for 10 - 12 minutes; till fluffy. Cool and unmould.
  • Whip together the cream, icing sugar, essence and colours.
  • Cut the cooled muffins into half; and moisten with mango fruiti.
  • Spread some cream in the middle of the muffins and on the top decorate cream with piping bag.
  • Decorate with chocolate and mango slices. Chill before eating.
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