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Small croissants - 8 (split)
Soft style cream cheese with chives and onion - 1/3 cup
Monterey jack or mozzarella cheese - 1/3 cup (shredded)


  • Combine cheeses.
  • Spread one rounded tablespoon of mixture between halves of each croissant.
  • Wrap tightly in foil.
  • Place on uncovered grill directly over medium hot coals.
  • Grill 3 to 4 minutes or till heated through, turning at least every minute.
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