CROISSANTS WITH CHEESE

Ingredients:
Small croissants - 8 (split)
Soft style cream cheese with chives and onion - 1/3 cup
Monterey jack or mozzarella cheese - 1/3 cup (shredded)

Method:

• Combine cheeses.
• Spread one rounded tablespoon of mixture between halves of each croissant.
• Wrap tightly in foil.
• Place on uncovered grill directly over medium hot coals.
• Grill 3 to 4 minutes or till heated through, turning at least every minute.