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MEX-OCADO SAUCE

Ingredients:
Ripe Avocados - 2
Onion - 1 tbsp (grated)
Lemon juice - 1 tbsp
Salt - 1 tsp
Chilli powder - 1/4 tsp
Mayonnaise  or salad dressing - 1/3 cup

Method:
  • Halve avocados and remove seeds; peel.
  • Mash with a fork. Add onion, lemon juice, salt, and chilli powder.
  • Spread mayonnaise over mixture sealing to edges of bowl; chilli.
  • At serving time, blend in mayonnaise.


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