April 18, 2018

PEANUT BUTTER COOKIES

Ingredients:
Shortening - 1/2 cup
(half butter)
Peanut butter - 1/2 cup
Granulated sugar - 1/2 cup
Brown sugar - 1/2 cup
Egg - 1
All purpose flour - 1 1/4cups
Baking powder - 1/2 tsp
Soda - 3/4 tsp
Salt - 1/4 tsp

Method:

  • Mix shortening, peanut butter, sugars and egg thoroughly.
  • Measure flour by dipping method or by sifting.
  • Blend all dry ingredients; stir into shortening mixture. Chill dough.
  • Heat oven to 375 degrees. Roll dough in 1 1/4" balls.
  • Place 3" apart on lightly greased baking sheet.
  • Flatten crisscross style with fork dipped in flour.
  • Bake 10-12 minutes. 


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