April 20, 2018


Butter - 125 gms
Water - 1/2 cup
Eggs - 3
Castor sugar - 1 cup
Plain flour - 1 1/2 cups
Baking powder - 2 tsp
Grated rind of one medium sized lemon
Glace cherries - 1/2 cup


  • Bring water to boiling point, stir in butter, remove from heat and allow to cool.
  • Beat together eggs and sugar until thick and creamy.
  • Sift together flour and baking powder and fold in egg mixture.
  • Add cooled liquid and lemon rind and fold in gently.
  • Pour into a well greased baba mould or large ring tin, drop cherries , one at a time around centre - they will fall to the bottom.
  • Bake in a slow oven for one hour or until lightly browned and cooked.

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