Ingredients:
Butter - 125 gms
Water - 1/2 cup
Eggs - 3
Castor sugar - 1 cup
Plain flour - 1 1/2 cups
Baking powder - 2 tsp
Grated rind of one medium sized lemon
Glace cherries - 1/2 cup
Method:
Butter - 125 gms
Water - 1/2 cup
Eggs - 3
Castor sugar - 1 cup
Plain flour - 1 1/2 cups
Baking powder - 2 tsp
Grated rind of one medium sized lemon
Glace cherries - 1/2 cup
Method:
- Bring water to boiling point, stir in butter, remove from heat and allow to cool.
- Beat together eggs and sugar until thick and creamy.
- Sift together flour and baking powder and fold in egg mixture.
- Add cooled liquid and lemon rind and fold in gently.
- Pour into a well greased baba mould or large ring tin, drop cherries , one at a time around centre - they will fall to the bottom.
- Bake in a slow oven for one hour or until lightly browned and cooked.
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