April 20, 2018

UOVA TONNATA (HARD BOILED EGGS WITH TUNNY FISH MAYONNAISE)

Ingredients:
Eggs - 4
tunny fish mayonnaise 
capers

Method:

  • Hard boil the eggs and cut them in half lengthways. 
  • Arrange the eggs, cut side down, placing two halves in each individual dish.
  • Coat the eggs with the tunny fish mayonnaise and sprinkle a few capers over each egg.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0