Ingredients:
Eggs - 4
tunny fish mayonnaise
capers
Method:
Eggs - 4
tunny fish mayonnaise
capers
Method:
- Hard boil the eggs and cut them in half lengthways.
- Arrange the eggs, cut side down, placing two halves in each individual dish.
- Coat the eggs with the tunny fish mayonnaise and sprinkle a few capers over each egg.
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