FRUIT MALLOW

Ingredients:
Pink and white marshmallows - 175 gms
Fruit cocktail - 1 can (400 gms, well drained)
Whipping cream - 300 ml
Milk - 2 tbsp
Extra marshmallows to decorate

Method:

• Snip the marshmallows into pieces and put into a large bowl.
• Using a wooden spoon, gently stir in the fruit cocktail and mix until evenly blended.
• In a separate bowl, whip the cream with the milk until standing in stiff peaks.
• Using a large metal spoon. fold the cream into the fruit and marshmallow mixture.
• Spoon the mixture into 6 tall glasses. Cover each with cling film and refrigerate for at least 8 hours or overnight, to allow the flavours to blend and the texture to firm.
• Remove the desserts from the fridge 15 minutes before serving to take chill oof.
• Just before serving decorate with marshmallows.