Ingredients:
ripe tomatoes - 4 (cut in 1/2 and sliced)
Shallots - 2 (finely chopped)
parsley - 1 tsp
Chives - 1 tsp
Hard boiled eggs - 2 (sliced)
Dijon mustard - 1 tbsp
Wine vinegar - 50 ml
Olive oil- 250 ml
Salt and pepper
Method:
ripe tomatoes - 4 (cut in 1/2 and sliced)
Shallots - 2 (finely chopped)
parsley - 1 tsp
Chives - 1 tsp
Hard boiled eggs - 2 (sliced)
Dijon mustard - 1 tbsp
Wine vinegar - 50 ml
Olive oil- 250 ml
Salt and pepper
Method:
- Place tomatoes.shallots,parsley, chives and eggs in bowl; season well.
- Place mustard, vinegar and oil in another bowl.
- Mix together with whisk and season well.
- Pour vinaigrette over tomatoes to taste; toss and serve.
No comments:
Post a Comment