June 20, 2018

WATERMELON COMPOTE

Ingredients:
Brown sugar - 50 gms
Water - 125 ml
Grated lemon rind - 1 tbsp
Watermelon - 500 gms (diced)
Large peaches - 2 (blanched, peeled and thinly sliced)
Seedless green grapes - 125 gms
Juice of 2 limes

Method:

  • Place sugar, water, lemon rind and lime juice in small saucepan. Bring to boil.
  • Add fruit and mix well.cover and cook 3-4 minutes over low heat.
  • Remove from heat and let fruit cool in syrup.
  • Serve over ice cream.
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