FRIED GREEN PEPPERS (PEPERONI IN PADELLA)

Ingredients:
Olive oil - 2 tbsp
Butter - 2 tbsp
Large green peppers - 4 (cut into 1 1/4 " wide strips)
Garlic clove - 1 (minced or pressed)
Pepper - 1/8 tsp
Oregano - 1 tsp
Salt

Method:

• In a wide frying pan over medium heat, combine oil and butter.
• When butter is melted, add peppers and garlic; cook, stirring occasionally, until lightly browned.
• Sprinkle with pepper and oregano.
• Cover and cook over low heat just until limp and tender about 15 minutes. Salt to taste.
• Serve hot or warm.