July 26, 2018

FRIED GREEN PEPPERS (PEPERONI IN PADELLA)

Ingredients:
Olive oil - 2 tbsp
Butter - 2 tbsp
Large green peppers - 4 (cut into 1 1/4 " wide strips)
Garlic clove - 1 (minced or pressed)
Pepper - 1/8 tsp
Oregano - 1 tsp
Salt

Method:

  • In a wide frying pan over medium heat, combine oil and butter.
  • When butter is melted, add peppers and garlic; cook, stirring occasionally, until lightly browned.
  • Sprinkle with pepper and oregano.
  • Cover and cook over low heat just until limp and tender about 15 minutes. Salt to taste.
  • Serve hot or warm.
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