Milk - 2 cups
Honey - 1 cup
Eggs - 4
Sugar - 75 gms
Maida- 1 1/2 tbsp
- Separate egg whites and beat until egg whites are stiff.
- then add yellow and beat once again.
- Add powdered sugar and mix well.
- Stir flour in the milk without lumps. Add egg mixture and honey to the milk. Mix well.
- Pour into the tin. Place the tin in the pressure cooker with water. Cover the tin with plate and close the lid.
- Cook for 3 whistles or until done.
- This pudding is firm and spongy.