July 26, 2018


Milk - 2 cups
Honey - 1 cup
Eggs - 4
Sugar - 75 gms
Maida- 1  1/2 tbsp

  • Separate egg whites and beat until egg whites are stiff. 
  • then add yellow and beat once again.
  • Add powdered sugar and mix well.
  • Stir flour in the milk without lumps. Add egg mixture and honey to the milk. Mix well.
  • Pour into the tin. Place the tin in the pressure cooker with water. Cover the tin with plate and close the lid.
  • Cook for 3 whistles or until done.
  • This pudding is firm and spongy. 

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0