KHAKRA

Ingredients:

Refined flour - 1 cup

Salt - 1/2 tsp

Sugar - 1 tsp

Ghee - 2 tbsp

Water - 1/2 cup

Method:

• Sift the dry ingredients together.
• Rub in the ghee then add enough water to make a soft dough.
• Roll out and cut into 2 1/2"rounds.
• Prick all over and bake for about 12 minutes at 375 F.