SWEET AND SOUR SHRIMP

Ingredients:
Brown sugar - 1/4 cup
Cornstarch - 1 1/2 tbsp
Salt - 1/2 tsp
Vinegar - 1/4 cup
Soy sauce - 1 tbsp
Ground ginger - 1/2 tsp
Pineapple chunks - 1 can (500 gms)
Green pepper - 1 (diced)
Onion - 1 (sliced in rings)
Shrimp - 500 gms (cleaned, shelled and cooked)
Hot cooked rice - 4 cups

Method:

• In a large skillet put sugar, cornstarch, salt, vinegar, soy sauce, ginger, and liquid from canned pineapple.
• Stir until it thickens.
• Add pineapple,pepper and onion; cook for 3 minutes.
• Lastly add cooked  shrimp. Continue to stir until hot.
• Serve on bed of rice.