July 29, 2018

SWEET AND SOUR SHRIMP

Ingredients:
Brown sugar - 1/4 cup
Cornstarch - 1 1/2 tbsp
Salt - 1/2 tsp
Vinegar - 1/4 cup
Soy sauce - 1 tbsp
Ground ginger - 1/2 tsp
Pineapple chunks - 1 can (500 gms)
Green pepper - 1 (diced)
Onion - 1 (sliced in rings)
Shrimp - 500 gms (cleaned, shelled and cooked)
Hot cooked rice - 4 cups

Method:

  • In a large skillet put sugar, cornstarch, salt, vinegar, soy sauce, ginger, and liquid from canned pineapple.
  • Stir until it thickens.
  • Add pineapple,pepper and onion; cook for 3 minutes.
  • Lastly add cooked  shrimp. Continue to stir until hot.
  • Serve on bed of rice.
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