August 12, 2018

CHINESE PICKLED CUCUMBER

Ingredients:
Cucumber - 1
Vinegar - 2 tbsp
Brown sugar - 1 tbsp
Ground ginger - 1 tsp
Sesame oil - 1 tsp (optional)

Method:

  • Peel the cucumber and cut into thin slices.
  • Put the vinegar, sugar and ginger in a small pan, bring to the boil, pour over the cucumber slices and leave until cold.
  • Stir in sesame oil, if using, at the last minute.
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