CHURMA

Ingredients:
Wheat flour - 2 cups
Ghee - 1/2 cup
Sugar/ jaggery - 1 cup
Dry fruits - 1 cup
Cardamom powder - 1 tsp
Ghee for frying

Method:

• Add ghee to sifted flour and bind it into a dough.
• Make small balls with the dough and flatten them into round circles.
• Fry them in hot oil or bake them in the oven by applying a little ghee on the top.
• cool and crumble them so that the mixture resembles fine bread crumbs.
• Add grated jaggery or unrefined sugar and cardamom powder.
• Fry dry fruits in little ghee. Chop and mix in the mixture.
• Pour some hot ghee on top and serve hot churma.