GREEK CAVIAR DIP (TARAMOSALATA)

Ingredients:
Tarama - 1/2 of 200 gms jar
Small onion- 1 (finely grated)
Egg yolk - 1
White bread slices - 4 (stale)
Lemon juice - 1/4 cup
Olive oil- 1/2 cup

Method:

• Place tarama in blender jar; whirl at low speed to smooth paste.
• Add onion and egg yolk; whirl to mix.
• Remove crusts from bread; soak bread in water. Squeeze to dry. Tear it into pieces.
• Add to fish roe mixture; whirl until well blended.
• Add lemon juice and olive oil alternatively while whirling at medium speed.
•  Blend at high speed until well combined.
• Chill; serve with melba toast,pita bread, or lavash (Arabic crisp flatbread) and crisp raw vegetables.