August 20, 2018

GREEK CAVIAR DIP (TARAMOSALATA)

Ingredients:
Tarama - 1/2 of 200 gms jar
Small onion- 1 (finely grated)
Egg yolk - 1
White bread slices - 4 (stale)
Lemon juice - 1/4 cup
Olive oil- 1/2 cup

Method:

  • Place tarama in blender jar; whirl at low speed to smooth paste.
  • Add onion and egg yolk; whirl to mix.
  • Remove crusts from bread; soak bread in water. Squeeze to dry. Tear it into pieces.
  • Add to fish roe mixture; whirl until well blended.
  • Add lemon juice and olive oil alternatively while whirling at medium speed.
  •  Blend at high speed until well combined.
  • Chill; serve with melba toast,pita bread, or lavash (Arabic crisp flatbread) and crisp raw vegetables.
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