September 16, 2018

KADUKASH

Ingredients:
Green mangoes -1 kg
Salt -100 gms
Chilli powder - 4 tbsp
Cloves - 4
Aniseeds - 5 tbsp
Turmeric - 1 tbsp
Pepper corns - 2 tbsp
Mustard oil - 1 cup
Bay leaves - 2-3
Onion seeds - 1/2 tbsp
Jaggery -  2 tbsp (grated)
Vinegar - 3/4 cup

Method:

  • Wash, wipe, peel and grate the mangoes. Add salt and keep aside for 2-3 hours.
  • Grind coarsely the cloves, aniseeds, pepper corns and mix well with other ingredients except oil and 1/4 th cup vinegar.
  • Transfer to a dry glass jar and pour of mustard oil and remaining vinegar on top.
  • Mix well and keep the jar under sunlight for 25 days.
  • With a clean spoon. mix the pickle every day so that the masalas get well blended into pickle.
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