September 03, 2018


Creamy peanut butter - 115 gms
Water - 340 ml
maida - 115 gms
Baking powder - 5 tsp
Salt - 1 tsp
Skimmed milk powder - 50 gms
Wholemeal flour - 225 gms
Brown sugar - 115 gms (optional)
raisins - 115 gms
Unsalted peanuts - 75 gms (chopped)


  • Preheat the oven to 180 C. Generously grease a loaf tin, 9*5 1/2* 3".
  • In a small saucepan warm a third of the water, add the peanut butter and stir until it has melted.
  • Remove from the heat and add the remaining water.
  • Sift the plain flour, baking powder, salt and milk powder into a mixing bowl.
  • Stir in the wholemeal flour, sugar if used, raisins and peanuts, then add the peanut mixture and stir just until all ingredients are combined.
  • Turn into the loaf tin and smooth the top with a spatula.
  • Bake until a metal skewer inserted into the centre of the loaf comes out clean- about 50 minutes.
  • Cool on a wire rack before slicing.

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