CARROT PICKLE

Ingredients:
Carrots - 1 kg
Mustard seeds -25 gms
Fenugreek seeds - 1 tbsp
Cumin seeds - 1 tbsp
Turmeric - 1 tbsp
Chilli powder - 2 tbsp
Sugar - 2 tbsp
Cloves - 5
Cinnamon stick - 2 " piece
Oil - 100 gms
Salt

Method:

• Wash, pat dry, peel and cut into thin long pieces.
• Powder together all the spices.
• Apply salt on carrot pieces and set aside for few hours. then squeeze out the excess water.
• Heat the oil till smoke rises, add spice powder and stir for few seconds.
• Remove and let it cool. Add carrot pieces and sugar. Stir well.
• Store in airtight container and use it after 4 days.