October 23, 2018


Green apples - 100 gms
Raw mango - 100 gms
Seedless  dates - 150 gms
Sugar - 150 gms
Cinnamon powder - 1/2 tsp
Cloves - 4
Peppercorns - 6
Red chilli powder - 1/2 tsp
Salt - 1 tsp
Water - 300 ml


  • Core the apples and cut into 8 pieces. Peel and cut the mango into lengthwise strips and discard the seed.
  • Heat the water in a pan and add the apple pieces. Cook over a medium flame for 10 minutes till the apples are soft.
  • Then add the mango pieces and continue to cook over low flame for 5 minutes.
  • Add remaining ingredients and continue to cook, stirring occasionally till the pieces are cooked and the chutney is thick.
  • Cool and transfer to a serving bowl.
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