GREEN APPLE CHUTNEY

Ingredients: 
Green apples - 100 gms
Raw mango - 100 gms
Seedless  dates - 150 gms
Sugar - 150 gms
Cinnamon powder - 1/2 tsp
Cloves - 4
Peppercorns - 6
Red chilli powder - 1/2 tsp
Salt - 1 tsp
Water - 300 ml

Method:

• Core the apples and cut into 8 pieces. Peel and cut the mango into lengthwise strips and discard the seed.
• Heat the water in a pan and add the apple pieces. Cook over a medium flame for 10 minutes till the apples are soft.
• Then add the mango pieces and continue to cook over low flame for 5 minutes.
• Add remaining ingredients and continue to cook, stirring occasionally till the pieces are cooked and the chutney is thick.
• Cool and transfer to a serving bowl.