OKRA TOMATO CURRY (BENDAKAYA TOMATO KOORA)

Ingredients:
Okra - 500 gms (cut into pieces)
Big tomatoes - 2 (chopped)
Onions - 2 (chopped)
Green chillies- 4 (chopped)
Oil - 2 tbsp
Red chillies - 4
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Channa dal - 1/4 tsp
Curry leaves

Method:

• Heat the oil in pan; add red chillies, mustard, cumin, channa dal and curry leaves and allow them to crackle.
• Add chopped onion, green chillies and fry till onions are transparent.
• Add okra pieces, salt, turmeric, chilli powder and toss well.
• Add tomato pieces; cover and cook in very low flame until done.