SAMBAL TELUR (EGG CURRY)

Ingredients:
Hard boiled eggs  -8
Tamarind - 1 tbsp
Water - 120 ml
Oil - 5 tbsp
Salt - 1 tsp
Sugar - 1 tsp

Rempah:
Dried chillies - 15 (seeded)
Red chillies - 4
Shallots - 10
Dried shrimp paste - 1 tbsp

Method:

• Soak tamarind in water for 15 minutes. Squeeze and extract juice.
• Heat oil in a wok. Stir fry rempah for 3 minutes till fragrant. 
• Add tamarind juice,eggs, salt and sugar. Cook in medium flame for 3 minutes.
• Then cook another 5 minutes in low flame until the oil floats.
• Serve with Lontong.