February 06, 2019


Bananas -4
Egg whites - 2
Lemon jelly- 1 pkt
Boiling water - 3/4 pint
Sugar - 1 tbsp


  • Make the jelly as per the instructions of the packet and allow it to cool.
  • Mash the bananas and 3/4 th of the jelly.
  • Whisk the egg whites until stiff and fold into the mixture. Add sugar and mix well.
  • Pour into a wet mould and allow to set.
  • Turn out and serve surrounded with chopped jelly.

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