Ingredients:
Large ripe bananas -6
Lemon juice - 1 tbsp
Brown sugar - 3/4 cup
Butter -6 tbsp
orange liquor - 1/4 cup
Method:
Large ripe bananas -6
Lemon juice - 1 tbsp
Brown sugar - 3/4 cup
Butter -6 tbsp
orange liquor - 1/4 cup
Method:
- Peel bananas and halve lengthwise; brush with lemon juice.
- In skillet melt butter with brown sugar.
- Add bananas; cook till almost tender, about 3 minutes.
- Drizzle orange liquor on top.
- Serve with ice cream.
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