OVEN BAKED ROOT VEGETABLES

Ingredients:
Carrots - 500 gms
Beetroot - 500 gms
Parsnips - 250 gms
Celery stalks - 125 gms
Oil - 3 tbsp
Salt - 1/2 tsp

Method:

• Preheat the oven to 220 C.
• Peel the carrots, beets, parsnips, and celery. Cut them into 1/4" wide strips.
• Place the vegetables in a baking pan. Pour oil over them and sprinkle with little salt.
• Bake in the oven for 25-30 minutes, until done as desired.
• Turn them over several times while baking.