Ingredients:
Carrots - 500 gms
Beetroot - 500 gms
Parsnips - 250 gms
Celery stalks - 125 gms
Oil - 3 tbsp
Salt - 1/2 tsp
Method:
Carrots - 500 gms
Beetroot - 500 gms
Parsnips - 250 gms
Celery stalks - 125 gms
Oil - 3 tbsp
Salt - 1/2 tsp
Method:
- Preheat the oven to 220 C.
- Peel the carrots, beets, parsnips, and celery. Cut them into 1/4" wide strips.
- Place the vegetables in a baking pan. Pour oil over them and sprinkle with little salt.
- Bake in the oven for 25-30 minutes, until done as desired.
- Turn them over several times while baking.
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