March 18, 2019


Wheat flour - 500 gms
Sugar - 1 1/4 cups
Pure ghee - 6 tsp
Milk - 1/2 tsp
Water for kneading

For Garnishing:
Poppy seeds
Big cardamom seeds
Coconut slices
Almonds (blanched)


  • Mix wheat flour, sugar, ghee and milk together. Add enough water to make soft dough. Knead the dough well so that it becomes soft.
  • Make a big ball and roll it into a thick roti, stick poppy seeds, cardamom seeds, coconut slices and almonds to the roti with the help of palm and little ghee.
  • Make small cuts with knife and fry the roti in ghee.
  • Fry both sides till golden red.
  • Garnish with silver foil.

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