Ingredients:
Mutton - 500 gms (cut into 1/2" pieces)
Salt to taste
Water - 2 litres
Pepper - 1/2 tsp
Green chillies - 2(chopped)
Onion - 1 (sliced)
Coriander leaves - 1 tbsp
Mint leaves - 1 tbsp
Ghee - 1 tsp
Lime juice to taste
Method:
Mutton - 500 gms (cut into 1/2" pieces)
Salt to taste
Water - 2 litres
Pepper - 1/2 tsp
Green chillies - 2(chopped)
Onion - 1 (sliced)
Coriander leaves - 1 tbsp
Mint leaves - 1 tbsp
Ghee - 1 tsp
Lime juice to taste
Method:
- Cook mutton with salt in a pressure cooker with 2 litres water for 40 minutes till the meat is tender.
- When mutton is cooked, add pepper, green chillies, chopped coriander nad mint leaves.
- Heat ghee and fry the onions until light brown.
- Mix with soup, cook together on low heat for 5 minutes.
- Serve hot in soup bowls.
- Add lemon juice if desired.
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