MARAG

Ingredients:
Mutton - 500 gms (cut into 1/2" pieces)
Salt to taste
Water - 2 litres
Pepper - 1/2 tsp
Green chillies - 2(chopped)
Onion - 1 (sliced)
Coriander leaves - 1 tbsp
Mint leaves - 1 tbsp
Ghee - 1 tsp
Lime juice to taste

Method:

• Cook mutton with salt in a pressure cooker with 2 litres water for 40 minutes till the meat is tender.
• When mutton is cooked, add pepper, green chillies, chopped coriander nad mint leaves.
• Heat ghee and fry the onions until light brown.
• Mix with soup, cook together on low heat for 5 minutes.
• Serve hot in soup bowls.
• Add lemon juice if desired.