June 24, 2019


Potatoes - 400 gms(boiled, peeled and mashed)
Bread crumbs - 2 cups
Salt to taste
Chilli powder- 1 tsp
Oil for deep frying

For Filling:
Mutton kheema - 150 gms
Salt to taste
Chilli powder-  1 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Oil - 2 tbsp


Filling preparation:

  • Heat the oil in kadai; add kheema and salt and stir fry for few minutes.
  • Then add chilli powder, coriander powder, garam masala  and mix well.
  • Add one cup of water and close the lid.
  • Cook in low flame till the kheema is tender and the water is completely evaporated.
For Making Chops:
  • Mix the mashed potatoes with salt and chilli powder. 
  • Divide the dough into 8-10 portions.
  • Flatten one portion with greased palms and keep the kheema mixture in the centre and reshape into a round chop.
  • Do the same with remaining and roll them in bread crumbs.
  • Heat the oil and deep fry until golden brown,
  • Remove and transfer to kitchen towel.

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