MUTTON CHOP

Ingredients:
Potatoes - 400 gms(boiled, peeled and mashed)
Bread crumbs - 2 cups
Salt to taste
Chilli powder- 1 tsp
Oil for deep frying

For Filling:
Mutton kheema - 150 gms
Salt to taste
Chilli powder-  1 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Oil - 2 tbsp

Method:

Filling preparation:

• Heat the oil in kadai; add kheema and salt and stir fry for few minutes.
• Then add chilli powder, coriander powder, garam masala  and mix well.
• Add one cup of water and close the lid.
• Cook in low flame till the kheema is tender and the water is completely evaporated.

For Making Chops:

• Mix the mashed potatoes with salt and chilli powder. 
• Divide the dough into 8-10 portions.
• Flatten one portion with greased palms and keep the kheema mixture in the centre and reshape into a round chop.
• Do the same with remaining and roll them in bread crumbs.
• Heat the oil and deep fry until golden brown,
• Remove and transfer to kitchen towel.