GARLIC BUTTER

Ingredients:
Cold butter - 1/2 cup (cut into 6 pieces)
Garlic cloves - 1-2
Fresh parsley leaves - 1 tbsp
Salt - 1/2 tsp

Method:

• Place butter and garlic in processor bowl and process with the metal blade until garlic is very finely minced.
• Add parsley and salt and process until parsley is finely chopped, about 5 seconds.
• Serve with vegetables or snails.