May 30, 2020


Bananas -4
Egg whites - 2
Sugar - 2 tbsp
Flour - 2 tbsp
Water - 4 tbsp
Cornflour - 6 tbsp
Icing sugar - 6 tbsp
Peanut oil - 1 1/2 cup

  • Beat egg whites in a bowl until stiff.
  • Sift cornflour and flour in a bowl, add water and mix well. Add egg whites, beat lightly to make a smooth batter.
  • Peel bananas and cut into 2" length, then in half, lengthwise and sprinkle 2 tbsp sugar.
  • Heat oil in a pan, dip each piece of banana in batter,coat well, drop into hot oil,few at a time,lower heat, cook until fluffy and colour turns golden, turning lightly.
  • Remove and place on a kitchen paper and sprinkle icing sugar while hot. Serve at once.

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