URLAI CHETTINAD

 

Ingredients:

Baby potatoes - 500 gms

salt to taste

Turmeric powder - 1/2 tsp

Oil -3 tbsp

Cardamom - 2

Cloves -3

Cinnamon -1"

Bay leaf - 1

Onions - 3 (chopped)

Ginger garlic paste - 1/2 taste

Chilli powder - 1 tbsp

Coriander powder - 1 tbsp

Tomatoes - 3-4 (chopped)

Curry leaves -  few

Black peppercorns - 1/2 tsp (crushed)

Method:

• Peel and boil potatoes with salt and turmeric. Drain.
• Heat oil in pan; add whole spices, bay leaf and chopped onions.
• Stir fry till onions brown.
• Add ginger garlic paste, chilli powder and coriander powder and fry for 3 minutes.
• Add tomatoes, curry leaves and cook till tomatoes are soft.
• Add boiled potatoes and season.
• Cook on low heat to absorb the spices.
• Lastly add crushed black peppercorns.