October 22, 2020

Velaga kaya kalchina pachadi (Roasted Wood apple Chutney)



Wood apple - 1

Green chillies - 5-6

Mustard seeds - 1/4 tsp

Fenugreek seeds - few

Coriander leaves -  1 tbsp

Oil- 2 tsp

Garlic cloves - 4-5

Cumin seeds - 1/2 tsp

Salt to taste

Turmeric - 1/4 tsp

Curd - 1/2 cup


  • Roast the wood apple directly on flame.
  • Remove and break, take the inner portion and keep aside.
  • Heat the oil; add mustard seeds, fenugreek seeds and allow them to crackle.
  • Then add green chillies and coriander leaves and fry.
  • Remove and grind along with garlic, salt, turmeric and cumin seeds to make paste.
  • Then add inner portion of wood apple and curd and grind to make chutney.
  • Serve chutney with rice.

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