Velaga kaya kalchina pachadi (Roasted Wood apple Chutney)

 

Ingredients:

Wood apple - 1

Green chillies - 5-6

Mustard seeds - 1/4 tsp

Fenugreek seeds - few

Coriander leaves -  1 tbsp

Oil- 2 tsp

Garlic cloves - 4-5

Cumin seeds - 1/2 tsp

Salt to taste

Turmeric - 1/4 tsp

Curd - 1/2 cup

Method:

• Roast the wood apple directly on flame.
• Remove and break, take the inner portion and keep aside.
• Heat the oil; add mustard seeds, fenugreek seeds and allow them to crackle.
• Then add green chillies and coriander leaves and fry.
• Remove and grind along with garlic, salt, turmeric and cumin seeds to make paste.
• Then add inner portion of wood apple and curd and grind to make chutney.
• Serve chutney with rice.