Ingredients:
Arhar dal - 250 gms
Potatoes - 2
Brinjals - 2
Yam - 25 gms
Pumpkin - 25 gms
Onion - 1
Ginger - 1" piece (minced)
Green chillies - 2 (chopped)
Tamarind - lemon size
Jaggery - 1 tbsp
Salt to taste
Turmeric powder - 1/4 tsp
Chilli powder - 2 tsp
Coriander leaves - 1 tbsp(chopped)
For Talimpu:
Oil - 2 tbsp
Garlic - 4 (crushed)
Red chilli - 2
Asafoetida - a pinch
Fenugreek seeds - 1/4 tsp
Cumin & Mustard seeds - 1/4 tsp
Curry leaves
Method:
Arhar dal - 250 gms
Potatoes - 2
Brinjals - 2
Yam - 25 gms
Pumpkin - 25 gms
Onion - 1
Ginger - 1" piece (minced)
Green chillies - 2 (chopped)
Tamarind - lemon size
Jaggery - 1 tbsp
Salt to taste
Turmeric powder - 1/4 tsp
Chilli powder - 2 tsp
Coriander leaves - 1 tbsp(chopped)
For Talimpu:
Oil - 2 tbsp
Garlic - 4 (crushed)
Red chilli - 2
Asafoetida - a pinch
Fenugreek seeds - 1/4 tsp
Cumin & Mustard seeds - 1/4 tsp
Curry leaves
Method:
- Peel and chop all the vegetables.
- Soak the dal for 30 minutes.
- Soak tamarind in hot water, extract juice and keep aside.
- Pressure cook dal along with vegetables, onion and turmeric. Cook the dal till tender and soft.
- Mash dal and vegetables, put one cup of water and bring it to boil, reduce heat and put in tamarind juice,jaggery, salt and chilli powder. Simmer gently for 5 minutes.
- Lastly add coriander leaves and remove from fire.
- Heat oil in a pan, add all talimpu ingredients,fry till mustard splutters then pour over dal.
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