Ingredients:
Unsweetened chocolate - 125 gm
Granulated sugar - 125 ml
Maple syrup - 1 tbsp
Water -50 ml
Rum - 2 tbsp
Heavy cream - 125 ml
Vanilla ice cream
Chopped walnuts
Method:
Unsweetened chocolate - 125 gm
Granulated sugar - 125 ml
Maple syrup - 1 tbsp
Water -50 ml
Rum - 2 tbsp
Heavy cream - 125 ml
Vanilla ice cream
Chopped walnuts
Method:
- Place chocolate in stainless steel bowl set over saucepan half filled with boiling water and melt.
- Remove bowl from heat and set aside.
- Place sugar, maple syrup and water in saucepan. Bring to boil and continue cooking 2-3 minutes over medium heat.
- Remove saucepan from heat and let cool slightly.
- When sugar syrup mixture is luke warm, add rum and mix well.
- Add melted chocolate and mix well. Slowly pour in cream while whisking constantly.
- Pour chocolate sauce into bowl and refrigerate until cold.
- Serve with vanilla ice cream and decorate with chopped walnuts.
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