August 24, 2015


Unsweetened chocolate - 125 gm
Granulated sugar - 125 ml
Maple syrup - 1 tbsp
Water -50 ml
Rum - 2 tbsp
Heavy cream - 125 ml
Vanilla ice cream
Chopped walnuts


  • Place chocolate in stainless steel bowl set over saucepan half filled with boiling water and melt.
  • Remove bowl from heat and set aside.
  • Place sugar, maple syrup and water in saucepan. Bring to boil and continue cooking 2-3 minutes over medium heat.
  • Remove saucepan from heat and let cool slightly.
  • When sugar syrup mixture is luke warm, add rum and mix well.
  • Add melted chocolate and mix well. Slowly pour in cream while whisking constantly.
  • Pour chocolate sauce into bowl and refrigerate until cold.
  • Serve with vanilla ice cream and decorate with chopped walnuts.

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