Skip to main content

HOT AND SOUR SAUCE

Ingredients:
Chinese pickle - 1 cup (finely shredded)
Juice from Chinese pickle - 1 cup
Dry red chillies - 4 (ground to a paste)
Fresh green chillies - 4
Water - 1 cup
Sugar - 3 tsp
Salt - 2 tsp
Tabasco sauce - 1/2 tsp
Corn flour mixed with 1/2 cup of water - 3 tsp

Method:

  • In a pan heat the pickle juice, water, salt, sugar, tabasco and bring to a boil.
  • Add ground chilli paste and cornflour mixture. Stir well till it thickens.
  • Add green chillies, pickle and remove from fire. Keep warm until required.
  • This sauce is served with vegetables, fish and meat dishes. Also can be served as dip with Chinese snack.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)