RICE CHEESE CAKES

Ingredients:
Cooked rice - 75 gms
Egg - 1
Grated cheese - 75 gms
Parsley - 1 tbsp (chopped)
Mustard powder -  pinch
Flour - 25 gms
Brown bread crumbs - 50 gms
Oil

Method:

• Mix rice, half the beaten egg, cheese, parsley and mustard powder together.
• Add a little four if necessary to stiffen the mixture. Beat well until evenly blended.
• Divide into 8 portions and shape each into a flat cake.
• Dust liberally with flour. Coat with remaining egg and toss in brown breadcrumbs.
• Shallow fry for 2-3 minutes on each side.
• Serve hot with green salad.