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Cooked rice - 75 gms
Egg - 1
Grated cheese - 75 gms
Parsley - 1 tbsp (chopped)
Mustard powder -  pinch
Flour - 25 gms
Brown bread crumbs - 50 gms


  • Mix rice, half the beaten egg, cheese, parsley and mustard powder together.
  • Add a little four if necessary to stiffen the mixture. Beat well until evenly blended.
  • Divide into 8 portions and shape each into a flat cake.
  • Dust liberally with flour. Coat with remaining egg and toss in brown breadcrumbs.
  • Shallow fry for 2-3 minutes on each side.
  • Serve hot with green salad.
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