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CHEESE YORKSHIRE-PUDDING CASSEROLE

Ingredients:
Eggs - 2
Milk - 1 cup
Bacon (or) Roast drippings - 3 tbsp
All-purpose flour - 1 cup (sifted)
Salt - 1/2 tsp
Gruyere cheese - 1 cup (finely grated)

Method:

  • Beat eggs in medium size mixing bowl until very thick and lemon-coloured. Add milk gradually. 
  • Add drippings; blend thoroughly. Add flour and salt gradually; beat until smooth. 
  • Fold in half of cheese. Pour into well-greased 1-quart baking dish; sprinkle remaining cheese over top.
  • Bake in preheated 450 F oven 25 minutes or until golden brown. Serve immediately.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.