CASSEROLE OF SHRIMP-STUFFED PEPPERS

Ingredients:
Red (or) Green peppers - 4
Butter (or)  Margarine - 2 tbsp
Onion - 1 (peeled and chopped)
Cooked rice - 1 cup
Shrimp - 1 small can
Salt
Pepper
Lemon juice
Broth (or) Consomme - 1 cup

Method:

• Preheat oven to 350 F.
• Cut slice from stem end of each pepper; remove all seeds and pith.
• Heat butter in saute pan. Add onion; saute until soft. Add rice and shrimp; season carefully. Add lemon juice.
• Fill peppers with mixture. Arrange in buttered casserole; add broth. Cover; cook about 30 minutes, or until tender.